Add a House Pairing +$30 or Sommelier Selection +$45
West Hollywood Valentine's Day Menu
Valentine's Day 2025: $85 Per Person
Key
- Vegan
- Gluten-free
Appetizers
House Pairing: Chardonnay – Chalk Hill, Russian River Valley, CA. Sommelier Selection: Chardonnay - Domaine Laroche "st. Martin" Chablis, AOC, Burgundy, France. Choice of
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Half Dozen West Coast Oysters on the Shell*
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Little Gem Caesar
parmesan tuile, crushed egg, black pepper
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Spicy Tuna & Crispy Rice*
fresno chile, avocado, cilantro, scallion, sweet soy
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Short Rib Potstickers
toasted sesame, cilantro, ponzu
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Grilled & Chilled Shrimp
horseradish cocktail, henry sauce, charred lemon
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Yellowtail & Black Truffle*
pressed rice, avocado, spicy yuzu marmalade, chili crisp, thai basil; +$15
Entrées
House Pairing: Cabernet Sauvignon – Buehler Vineyards, Napa Valley, CA. Sommelier Selection: Cabernet Sauvignon - Faust, Napa Valley, CA. Choice of
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Scottish Salmon*
toasted quinoa, marcona almond pesto, crispy sweet potato, watercress, pomegranate glaze
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Bolognese
garganelli pasta, truffle mushroom butter, herbed ricotta, garlic toast
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Korean Prime Skirt Steak*
double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger
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Braised Short Rib
bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes
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Butter Poached Maine Lobster
black truffle parisian gnocchi, king trumpet mushroom, bacon lardon, parsnip veloute +$20
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Rotisserie Chicken
grilled broccolini, heirloom carrot, chimichurri
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Filet Mignon*
horseradish au gratin, roasted brussels sprout, wild mushroom, cipollini onion, burgundy sauce; +$15
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Harvest Bowl
melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa
Dessert
Choice of
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Molten Butter Cake
warm caramel, pretzel toffee, vanilla gelato
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Warm Croissant Bread Pudding
toasted pecan, apple raisin compote, caramel ice cream
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Chocolate & Dulce de Leche Cake
cherry compote, vanilla gelato, hazelnut toffee
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Key Lime Tart Brûlée
spiced rum blueberries, vanilla crema, honey tuile
Champagne
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Veuve Clicquot "Yellow Label", Brut NV, Reims
6oz 25, 9oz 37, Btl 100
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L'aubry Fils 1er Cru Brut NV, Montagne de Reims 105
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Larmandier-Bernier "Longitude" 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 130
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Dom Perignon Brut '13, Epernay 450
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Krug "Grand Cuvee 169th Edition" Brut, NV, Reims 400
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Salon "Le Mesnil" Blanc de Blanc Brut '06, Côte des Blancs 750
Prosecco
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Bottega "Il Vino dei Poeti", Treviso, Italy
6oz 14, 9oz 21, Btl 56
Rosé
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Tinto Rey Rosé, Dunnigan Hills, CA
On Tap
6oz 12, 9oz 18
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Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA
6oz 22, 9oz 33, Btl 88
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Chateau Minuty "M", Côtes de Provence, France
6oz 17, 9oz 25, Btl 64
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Rumor Rosé, Côtes de Provence, France
6oz 18, 9oz 27, Btl 70
Chardonnay
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Chalk Hill, Russian River Valley, CA
6oz 15, 9oz 22, Btl 58
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Banshee, Sonoma County, CA
6oz 14, 9oz 21, Btl 54
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Vincent Girardin "Les Vieilles Vignes", Pouilly-Fuisse AC, Maconnais, France
6oz 18, 9oz 27, Btl 70
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Rombauer, Carneros, CA 96
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Domaine Laroche "St. Martin" Chablis, AOC, Burgundy France 84
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Mayacamas, Mt. Veeder, CA 125
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Domaine Pinson Frères, Chablis 1er Cru, Burgundy, France 96
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Racine's Wine "Sta. Rita Hills Cuvée", Santa Rita, CA 138
Eclectic Whites
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Torre di Luna (Pinot Grigio), Delle Venezie DOC, Trentino, Italy
6oz 12, 9oz 18, Btl 44
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Abadia de San Campio "Estate" (Albariño), Rías Baixas, Spain
6oz 14, 9oz 21, Btl 54
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Selbach-Oster (Riesling Feinherb), Mosel, Germany
6oz 12, 9oz 18, Btl 46
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Campo al Mare (Vermentino), Bolgheri DOC, Italy
6oz 14, 9oz 21, Btl 54
Sauvignon Blanc
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Angeline, Russian River Valley, CA
On Tap
6oz 12, 9oz 18
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Les Fontenelles, Sancerre AOC, Loire Valley, France
6oz 18, 9oz 27, Btl 68
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Vavasour, Awatere Valley, New Zealand
6oz 14, 9oz 21, Btl 52
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Silverado "Miller Ranch", Yountville, Napa Valley, CA
6oz 16, 9oz 24, Btl 60
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Domaine Dominique Roger, Sancerre, Chêne Marchand Loire Valley, France 110
Pinot Noir
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Rickshaw, CA
On Tap
6oz 12, 9oz 18
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Albert Bichot "Horizon de Bichot", Burgundy France
6oz 13, 9oz 19, Btl 50
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The Four Graces, Willamette Valley, OR
6oz 17, 9oz 25, Btl 66
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Paul Hobbs "Crossbarn", Sonoma Coast, CA 74
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Domaine Bernard Moreau, 1er Cru, Volnay Burgundy, France 240
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Louis Boillot, (Gevrey-Chambertin AC), Burgundy France 170
Bordeaux Blend
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Decoy "Limited", Alexander Valley, CA
6oz 19, 9oz 28, Btl 74
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St. Supéry "Élu", Napa Valley, CA 150
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Cain Five "Estate", Spring Mountain, CA 195
Cabernet Sauvignon
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Bonanza "Lot 6" by Chuck Wagner, CA
6oz 14, 9oz 21, Btl 54
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Daou, Paso Robles, CA
6oz 16, 9oz 24, Btl 62
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Greenwing, Columbia Valley, WA
6oz 18, 9oz 27, Btl 70
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Buehler Vineyards, Napa Valley, CA
6oz 23, 9oz 34, Btl 92
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Faust, Napa Valley, CA 120
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Joseph Phelps, Napa Valley, CA 185
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Stags' Leap "Artemis", Napa Valley, CA 175
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Pilcrow "Hillwalker", Mt. Veeder, CA 170
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Caymus, Napa Valley, CA 195
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'13 Corison "Kronos Vineyard", Napa Valley, CA 330
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'16 Dunn Vineyards "Howell Mountain", Napa Valley, CA
1500ml 475
Eclectic Reds
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Quilt "Threadcount", CA
On Tap
6oz 12, 9oz 18
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Troublemaker "Number 13" (Syrah Blend), Central Coast CA
6oz 13, 9oz 19, Btl 50
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Terrazas Reserva (Malbec), Mendoza, Argentina
6oz 14, 9oz 21, Btl 52
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Lillian (Syrah), Central Coast, CA 175
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Turley "Estate" (Zinfandel), Napa Valley, CA 78
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Klinkerbrick "Old Ghost" (Zinfandel), Lodi, CA 107
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Daou "The Bodyguard" (Petit Verdot/Petite Sirah), Paso Robles, CA 84
Italy
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Michele Chiarlo "Il Principe", Langhe Nebbiolo DOC, Piedmont, Italy
6oz 16, 9oz 24, Btl 60
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Ciacci Piccolomini, Toscana Rosso IGT, Tuscany Italy
6oz 14, 9oz 21, Btl 54
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Tignanello, Toscana Rosso IGT, Tuscany, Italy 300
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La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150
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Tenuta di Arceno "Arcanum", IGT, Tuscany, Italy 145
Gluten-Free: While we offer gluten-free items, our kitchen is not gluten-free. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions