West Hollywood New Year's Eve Menu

Add a House Pairing +$30 or Sommelier Selection +$45

• House Champagne: Veuve Clicquot "Yellow Label" , Reims

• Sommelier Champagne: L'aubry Fils 1er Cru Brut NV, Montagne de Reims

House Pairing: Chardonnay – Chalk Hill, Russian River Valley, CA. Sommelier Selection: Chardonnay - Domaine Laroche "st. Martin" Chablis, AOC, Burgundy, France. Choice of

• Half Dozen West Coast Oysters on the Shell*

  

• Little Gem Caesar

  parmesan tuile, crushed egg, black pepper

• Spicy Tuna & Crispy Rice*

  resno chile, avocado, cilantro, scallion, sweet soy

  

• Short Rib Potstickers

  toasted sesame, cilantro, ponzu

• Grilled & Chilled Shrimp

  horseradish cocktail, henry sauce, charred lemon

  

• Osetra Caviar & Russet Potato "Tots"

  black truffle crème fraîche, deviled egg emulsion, petite chive; +$10

House Pairing: Cabernet Sauvignon – Buehler Vineyards, Napa Valley, CA. Sommelier Selection: Cabernet Sauvignon - Faust, Napa Valley, CA. Choice of

• Scottish Salmon*

  toasted quinoa, marcona almond pesto, crispy sweet potato, watercress, pomegranate glaze

  

• Bolognese

  garganelli pasta, truffle mushroom butter, herbed ricotta, garlic toast

• Korean Prime Skirt Steak*

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

• Braised Short Rib

  bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes

  

• Butter Poached Maine Lobster

  black truffle parisian gnocchi, king trumpet mushroom, napa cabbage, parsnip veloute, toasted hazelnuts; +$20

• Rotisserie Chicken

  grilled broccolini, heirloom carrot, chimichurri

  

• Filet Mignon*

  horseradish au gratin, roasted brussels sprout, wild mushroom, cipollini onion, burgundy sauce; +$15

  

• Harvest Bowl

  melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

  

Choice of

• Chocolate Fudge Pie

  peanut butter crunch, milk chocolate mousse, candied peanut caramel, chantilly cream

• Warm Croissant Bread Pudding

  toasted pecan, apple raisin compote, caramel ice cream

• Key Lime Tart Brûlée

  spiced rum blueberries, vanilla crema, honey tuile

  

• Veuve Clicquot "Yellow Label" , Brut NV, Reims

  6oz 25, 9oz 37, Btl 100

• L'aubry Fils 1er Cru Brut NV, Montagne de Reims 105

• Larmandier-Bernier "Longitude" 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 130

• Dom Perignon Brut '13, Epernay 450

• Krug "Grand Cuvee 169th Edition" Brut, NV, Reims 400

• Salon "Le Mesnil" Blanc de Blanc Brut '06, Côte des Blancs 750

• Bottega "IL Vino dei Poeti", Treviso, Italy

  6oz 14, 9oz 21, Btl 56

• Tinto Rey Rosé, Dunnigan Hills, CA

  On Tap

  12, 18

• Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

  6oz 22, 9oz 33, Btl 88

• Chateau Minuty "M", Côtes de Provence, France

  6oz 17, 9oz 25, Btl 64

• Rumor Rosé, Côtes de Provence, France

  6oz 18, 9oz 27, Btl 70

• Chalk Hill, Russian River Valley, CA

  6oz 15, 9oz 22, Btl 58

• Banshee, Sonoma County, CA

  6oz 14, 9oz 21, Btl 54

• Vincent Girardin "Les Vieilles Vignes", Pouilly-Fuisse AC, Maconnais, France

  6oz 18, 9oz 27, Btl 70

• Rombauer, Carneros, CA 96

• Domaine Laroche "St. Martin" Chablis, AOC, Burgundy France 84

• Mayacamas, Mt. Veeder, CA 125

• Domaine Pinson Frères, Chablis 1er Cru, Burgundy, France 96

• Racine's Wine "Sta. Rita Hills Cuvée", Santa Rita, CA 138

• Torre di Luna (Pinot Grigio), Delle Venezie DOC, Trentino, Italy

  6oz 12, 9oz 18, Btl 44

• Abadia de San Campio "Estate" (Albariño), Rías Baixas, Spain

  6oz 14, 9oz 21, Btl 54

• Selbach-Oster (Riesling Feinherb), Mosel, Germany

  6oz 12, 9oz 18, Btl 46

• Campo al Mare (Vermentino), Bolgheri DOC, Italy

  6oz 14, 9oz 21, Btl 54

• Angeline, Russian River Valley, CA

  On Tap

  12, 18

• Les Fontenelles, Sancerre AOC, Loire Valley, France

  6oz 18, 9oz 27, Btl 68

• Vavasour, Awatere Valley, New Zealand

  6oz 14, 9oz 21, Btl 52

• Silverado "Miller Ranch", Yountville, Napa Valley, CA

  6oz 16, 9oz 24, Btl 60

• Domaine Dominique Roger, Sancerre, Chêne Marchand Loire Valley, France 110

• Rickshaw, CA

  On Tap

  12, 18

• Albert Bichot "Horizon de Bichot", Burgundy France

  6oz 13, 9oz 19, Btl 50

• The Four Graces, Willamette Valley, OR

  6oz 17, 9oz 25, Btl 66

• Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

• Domaine Bernard Moreau, 1er Cru, Volnay Burgundy, France 240

• Louis Boillot, (Gevrey-Chambertin AC), Burgundy France 170

• Decoy "Limited", Alexander Valley, CA

  6oz 19, 9oz 28, Btl 74

• St. Supéry "Élu", Napa Valley, CA 150

• Cain Five "Estate", Spring Mountain, CA 195

• Bonanza "Lot 6" by Chuck Wagner, CA

  6oz 14, 9oz 21, Btl 54

• Daou, Paso Robles, CA

  6oz 16, 9oz 24, Btl 62

• Greenwing, Columbia Valley, WA

  6oz 18, 9oz 27, Btl 70

• Buehler Vineyards, Napa Valley, CA

  6oz 23, 9oz 34, Btl 92

• Faust, Napa Valley, CA 120

• Joseph Phelps, Napa Valley, CA 185

• Stags' Leap "Artemis", Napa Valley, CA 175

• Pilcrow "Hillwalker", Mt. Veeder, CA 170

• Caymus, Napa Valley, CA 195

• '13 Corison "Kronos Vineyard", Napa Valley, CA 330

• '16 Dunn Vineyards "Howell Mountain", Napa Valley, CA

  1500ml 475

• Quilt "Threadcount", CA

  On Tap

  12, 18

• Troublemaker "Number 13" (Syrah Blend), Central Coast CA

  6oz 13, 9oz 19, Btl 50

• Terrazas Reserva (Malbec), Mendoza, Argentina

  6oz 14, 9oz 21, Btl 52

• Lillian (Syrah), Central Coast, CA 175

• Turley "Estate" (Zinfandel), Napa Valley, CA 78

• Klinkerbrick "Old Ghost" (Zinfandel), Lodi, CA 107

• Daou "The Bodyguard" (Petit Verdot/Petite Sirah), Paso Robles, CA 84

• Michele Chiarlo "IL Principe", Langhe Nebbiolo DOC, Piedmont, Italy

  6oz 16, 9oz 24, Btl 60

• Ciacci Piccolomini, Toscana Rosso IGT, Tuscany Italy

  6oz 14, 9oz 21, Btl 54

• Tignanello, Toscana Rosso IGT, Tuscany, Italy 300

• La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150

• Tenuta di Arceno "Arcanum", IGT, Tuscany, Italy 145