West Hollywood Dinner Menu

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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Oysters on the Shell*

    Half Dozen 26, Dozen 48

    Gluten-free

  • Chicken Tortilla Soup 15

    pico de gallo, avocado, crema, queso blanco

    Gluten-free

  • Truffled Brie Toast 18

    cranberry preserve, black truffle, honeycomb, chive

    Vegetarian

  • Jumbo Lump Crab Cake 29

    sweet corn salad, remoulade, oven roasted tomato, lemon

  • Short Rib Potstickers 20

    toasted sesame, cilantro, ponzu

  • Umami Brussels Sprouts 16

    parmesan, sweet soy

    Vegetarian Gluten-free

  • Grilled & Chilled Shrimp 23

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free

  • Spicy Tuna & Crispy Rice* 21

    fresno chile, avocado, cilantro, scallion, sweet soy

    Gluten-free

  • Parmesan Truffle Fries 16

    truffle aioli

    Vegetarian Gluten-free

  • Salmon Crudo* 24

    avocado, gooseberry, crispy shallot, white truffle ponzu

  • Black Truffle Cheese Fondue 18

    warm soft pretzels

    Vegetarian

Salads

add: avocado $4, grilled chicken $9, grilled shrimp $11, prime skirt steak* $12, scottish salmon* $14

  • Little Gem Caesar 16.5

    parmesan tuile, crushed egg, black pepper

  • Henry House Salad 15

    tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan

  • Seared Tuna Chop* 25

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Sprouts & Squash 21

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

Entrées

  • Wagyu Cheeseburger* 25

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

  • Scottish Salmon* 38

    toasted quinoa, marcona almond pesto, crispy sweet potato, watercress, pomegranate glaze

    Gluten-free

  • Filet Mignon* 56

    horseradish au gratin, roasted brussels sprout, wild mushroom, cipollini onion, burgundy sauce

    Add Lobster 24

    Gluten-free

  • Bolognese 29

    garganelli pasta, truffle mushroom butter, herbed ricotta, garlic toast

  • Seared Ahi Tuna* 38

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free

  • Rotisserie Chicken 31

    grilled broccolini, heirloom carrot, chimichurri

    Gluten-free

  • Sea Scallops* 36

    parsnip crème fraîche, roasted squash, brussels sprout, mushroom preserve, pine nut gremolata

  • Braised Short Rib 39

    bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes

    Gluten-free

  • Rigatoni alla Vodka 28

    burrata, calabrian chile, mint, lemon, bread crumb

    Vegetarian

  • Korean Prime Skirt Steak* 43

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

  • Harvest Bowl 27

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

Sides

$9

  • Mac & Cheese

    Vegetarian

  • Horseradish au Gratin

    Vegetarian Gluten-free

  • Crispy Japanese Sweet Potato

    Vegetarian Gluten-free

  • Spicy Double Egg Fried Rice

    Vegetarian Gluten-free

  • Smashed Potatoes

    Vegetarian Gluten-free

  • Spanish Quinoa

    Gluten-free

  • Broccolini with Lemon & Parmesan

    Vegetarian Gluten-free

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    6oz 25, 9oz 37, Bottle 100

  • l'Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 130

  • Dom Perignon Brut '13, Epernay 450

  • Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 400

  • Salon "Le Mesnil", Blanc de Blanc Brut '06, Côte des Blancs 750

Prosecco

  • Bottega "Il Vino dei Poeti", Treviso, Italy

    6oz 14, 9oz 21, Bottle 56

Rosé

  • Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)

    12, 18

  • Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

    6oz 22, 9oz 33, Bottle 88

  • Chateau Minuty "M", Côtes de Provence, France

    6oz 17, 9oz 25, Bottle 64

  • Rumor Rosé, Côtes de Provence, France

    6oz 18, 9oz 27, Bottle 70

Chardonnay

  • Chalk Hill, Russian River Valley, CA

    6oz 15, 9oz 22, Bottle 58

  • Banshee, Sonoma County, CA

    6oz 14, 9oz 21, Bottle 54

  • Vincent Girardin "Les Vieilles Vignes", Pouilly-Fuisse AC, Maconnais, France

    6oz 18, 9oz 27, Bottle 70

  • Rombauer, Carneros, CA 96

  • Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 84

  • Mayacamas, Mt. Veeder, CA 125

  • Domaine Pinson Frères, Chablis 1er Cru, Burgundy, France 96

  • Racine's Wine "Sta. Rita Hills Cuvée", Santa Rita, CA 138

Eclectic Whites

  • Torre di Luna (Pinot Grigio), Delle Venezie DOC, Trentino, Italy

    6oz 12, 9oz 18, Bottle 44

  • Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

    6oz 14, 9oz 21, Bottle 54

  • Selbach-Oster (Riesling Feinherb), Mosel, Germany

    6oz 12, 9oz 18, Bottle 46

  • Campo al Mare (Vermentino), Bolgheri DOC, Italy

    6oz 14, 9oz 21, Bottle 54

Sauvignon Blanc

  • Angeline, Russian River Valley, CA (On Tap)

    12, 18

  • Les Fontenelles, Sancerre AOC, Loire Valley, France

    6oz 18, 9oz 27, Bottle 68

  • Vavasour, Awatere Valley, New Zealand

    6oz 14, 9oz 21, Bottle 52

  • Silverado "Miller Ranch", Yountville, Napa Valley, CA

    6oz 16, 9oz 24, Btl 60

  • Domaine Dominique Roger, Sancerre, Chêne Marchand, Loire Valley, France 110

Pinot Noir

  • Rickshaw, CA (On Tap)

    12, 18

  • Albert Bichot "Horizon de Bichot", Burgundy, France

    6oz 13, 9oz 19, Bottle 50

  • The Four Graces, Willamette Valley, OR

    6oz 17, 9oz 25, Bottle 66

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

  • Domaine Bernard Moreau, 1er Cru, Volnay, Burgundy, France 240

  • Louis Boillot, (Gevrey-Chambertin AC), Burgundy, France 170

Bordeaux Blend

  • Decoy "Limited", Alexander Valley, CA

    6oz 19, 9oz 28, Bottle 74

  • St. Supéry "Elu", Napa Valley, CA 150

  • Cain Five "Estate", Spring Mountain, CA 195

Cabernet Sauvignon

  • Bonanza "Lot 6", By Chuck Wagner, CA

    6oz 14, 9oz 21, Bottle 54

  • Daou, Paso Robles, CA

    6oz 16, 9oz 24, Bottle 62

  • Greenwing, Columbia Valley, WA

    6oz 18, 9oz 27, Bottle 70

  • Buehler Vineyards, Napa Valley, CA

    6oz 23, 9oz 34, Bottle 92

  • Faust, Napa Valley, CA 120

  • Joseph Phelps, Napa Valley, CA 185

  • Stags' Leap "Artemis", Napa Valley, CA 175

  • Pilcrow "Hillwalker", Mt. Veeder, CA 170

  • Caymus, Napa Valley, CA 195

  • '13 Corison "Kronos Vineyard", Napa Valley, CA 330

  • '16 Dunn Vineyards "Howell Mountain", Napa Valley, CA

    1500ml 475

Eclectic Reds

  • Quilt "Threadcount", CA (On Tap)

    12, 18

  • Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

    6oz 13, 9oz 19, Bottle 50

  • Terrazas Reserva (Malbec), Mendoza, Argentina

    6oz 14, 9oz 21, Bottle 52

  • Lillian (Syrah), Central Coast, CA 175

  • Turley "Estate", (Zinfandel), Napa Valley, CA 78

  • Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA 107

  • Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA 84

Italy

  • Michele Chiarlo "Il Principe", Langhe Nebbiolo DOC, Piedmont, Italy

    6oz 16, 9oz 24, Bottle 60

  • Ciacci Piccolomini, Toscana Rosso IGT, Tuscany, Italy

    6oz 14, 9oz 21, Bottle 54

  • Tignanello, Toscana Rosso IGT, Tuscany, Italy 300

  • La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150

  • Tenuta di Arceno "Arcanum", IGT, Tuscany, Italy 145

Gluten-Free: While we offer gluten-free items, our kitchen is not gluten-free. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions