Phoenix (Arcadia) Dinner Menu

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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Oysters on the Shell*

    Half Dozen 24, Dozen 42

    Gluten-free

  • Chicken Tortilla Soup 12

    pico de gallo, avocado, crema, queso blanco

    Gluten-free

  • Truffled Brie Toast 18

    cranberry preserve, black truffle, honeycomb, chive

    Vegetarian

  • Jumbo Lump Crab Cake 29

    sweet corn salad, remoulade, oven roasted tomato, lemon

  • Short Rib Potstickers 18.5

    toasted sesame, cilantro, ponzu

  • Umami Brussels Sprouts 13.75

    parmesan, sweet soy

    Vegetarian Gluten-free

  • Grilled & Chilled Shrimp 20.5

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free

  • Spicy Tuna & Crispy Rice* 20

    fresno chile, avocado, cilantro, scallion, sweet soy

    Gluten-free

  • Parmesan Truffle Fries 14.5

    truffle aioli

    Vegetarian Gluten-free

  • Guacamole 14

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free

Salads

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $11, scottish salmon* $12

  • Little Gem Caesar 15.5

    parmesan tuile, crushed egg, black pepper

  • Henry House Salad 13

    tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan

  • Seared Tuna Chop* 22.5

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Sprouts & Squash 18.5

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

Entrées

  • All-American Burger* 21

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

  • Scottish Salmon* 34

    toasted quinoa, marcona almond pesto, crispy sweet potato, watercress, pomegranate glaze

    Gluten-free

  • Filet Mignon* 53

    horseradish au gratin, roasted brussels sprout, wild mushroom, cipollini onion, burgundy sauce

    Gluten-free

  • Bolognese 26

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Seared Ahi Tuna* 35

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free

  • Roasted Chicken 26

    grilled broccolini, heirloom carrot, chimichurri

    Gluten-free

  • Sea Scallops* 36

    parsnip crème fraîche, roasted squash, brussels sprout, mushroom preserve, pine nut gremolata

  • Braised Short Rib 34

    bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes

    Gluten-free

  • Rigatoni alla Vodka 25

    burrata, calabrian chile, mint, lemon, bread crumb

    Vegetarian

  • Korean Prime Skirt Steak* 39

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

  • Harvest Bowl 24

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

Sides

$9

  • Mac & Cheese

    Vegetarian

  • Horseradish au Gratin

    Vegetarian Gluten-free

  • Crispy Japanese Sweet Potato

    Vegetarian Gluten-free

  • Spicy Double Egg Fried Rice

    Vegetarian Gluten-free

  • Smashed Potatoes

    Vegetarian Gluten-free

  • Spanish Quinoa

    Gluten-free

  • Broccolini with Lemon & Parmesan

    Vegetarian Gluten-free

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    6oz 25, 9oz 37, Btl 100

  • Veuve Clicquot "Yellow Label", Luminous, Brut NV, Reims

    1500ml 350

  • L'Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc, Extra Brut, Côte des Blancs 130

  • Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims 998

  • Dom Perignon Brut '13, Epernay 500

  • Krug "Grand Cuvee 171st Edition", Brut, NV, Reims 475

  • 2011 Krug Brut, Reims 750

  • Champagne Billecart-Salmon Brut Rosé, Côte des Blancs

    1500ml 375

Prosecco

  • Bottega "Il Vino dei Poeti", Treviso, Italy

    6oz 14, 9oz 21, Btl 56

Rosé

  • Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)

    13, 19

  • Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

    6oz 22, 9oz 33, Btl 88

  • Chateau Minuty "M", Côtes de Provence, France

    6oz 17, 9oz 25, Btl 64

  • Rumor Rosé, Cotes de Provence, France

    6oz 19, 9oz 28, Btl 72

Chardonnay

  • Martin Ray, Sonoma County, CA

    6oz 13, 9oz 19, Btl 48

  • Frog's Leap "Shale & Stone", Napa Valley, CA

    6oz 18, 9oz 27, Btl 68

  • Banshee, Sonoma Coast, CA

    6oz 15, 9oz 22, Btl 56

  • Rombauer, Carneros, CA 88

  • Mount Eden "Domaine Eden", Santa Cruz Mountains, CA 72

  • Groth, "Hillview Vineyard", Napa Valley, CA 81

  • Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 90

  • Patz & Hall, "Dutton Ranch", Russian River Valley, CA 107

Eclectic Whites

  • Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

    6oz 15, 9oz 22, Btl 56

  • Ca' di Alte (Pinot Grigio), Delle Venezie DOC, Trentino, Italy

    6oz 11, 9oz 16, Btl 40

  • Prost (Dry Riesling), Mosel, Germany

    6oz 11, 9oz 16, Btl 40

  • Poggio al Tesoro "Solosole", (Vermentino), Bolgheri DOC

    6oz 14, 9oz 21, Btl 54

Sauvignon Blanc

  • Angeline, Russian River Valley, CA (On Tap)

    11, 16

  • Jean Marie Reverdy & Fils "Domaine de la Villaudiere", Sancerre, France

    6oz 18, 9oz 27, Btl 68

  • Vavasour, Awatere Valley, New Zealand

    6oz 13, 9oz 19, Btl 48

  • Silverado "Miller Ranch", Yountville, Napa Valley, CA

    6oz 15, 9oz 22, Btl 56

Pinot Noir

  • Rickshaw, CA (On Tap)

    11, 16

  • Valravn, Sonoma County, CA

    6oz 17, 9oz 25, Btl 64

  • Etude "Grace Benoist Ranch", Estate, Carneros, CA 75

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 100

  • Angela, Yamhill-Carlton, OR 77

  • Emeritus "Hallberg Ranch", Russian River Valley, CA 110

  • Beaux Freres, Willamette, OR 150

  • Kosta Browne, Russian River Valley, CA 225

  • Willakenzie Estate, Willamette Valley, OR 125

Bordeaux Blend

  • Decoy "Limited", Alexander Valley, CA

    6oz 18, 9oz 27, Btl 68

  • St. Supéry "Elu", Napa Valley, CA 175

Cabernet Sauvignon

  • Delille Cellars "Métier", Columbia Valley, WA

    6oz 14, 9oz 21, Btl 52

  • Hope Family Wines "Austin", Paso Robles, CA

    6oz 16, 9oz 24, Btl 60

  • Buehler Vineyards, Napa Valley, CA

    6oz 20, 9oz 30, Btl 76

  • Requiem, Walla Walla, WA 55

  • Mount Veeder, Napa Valley, CA 115

  • Caymus, Napa Valley, CA 195

  • Joseph Phelps, Napa Valley, CA 161

  • Stags' Leap "Artemis", Napa Valley, CA 170

  • Nickel and Nickel, Napa Valley, CA 210

  • Pilcrow "Granite Lake", Howell Mountain, CA 209

Eclectic Reds - New World

  • Quilt "Threadcount", CA (On Tap)

    12, 18

  • Terrazas Reserva (Malbec), Mendoza, Argentina

    6oz 13, 9oz 19, Btl 48

  • Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

    6oz 12, 9oz 18, Btl 44

  • Duckhorn (Merlot), Napa Valley, CA 110

  • Lillian (Syrah), Central Coast, CA 175

  • Daou "The Bodyguard", (Petit Verdot / Petite Sirah) Paso Robles, CA 84

Old World Reds

  • Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 16, 9oz 24, Btl 60

  • Campogiovanni, Brunello di Montalcino DOCG, Tuscany, Italy 135

  • Fontanafredda "Silver Label", Barolo DOCG, Piedmont, Italy 120

  • Pio Cesare, Barbaresco DOCG, Piedmont, Italy 150

  • Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 103

  • Domaine Pierre Labet (Beaune 1er Cru Coucherias), Burgundy, France 210

  • Department 66 "D66", (Grenache) Maury, France 99

  • Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy 135

Zinfandel

  • Terra d'Oro, Amador County, CA

    6oz 12, 9oz 18, Btl 44

  • Frank Family Vineyards, Napa Valley, CA 100

  • Klinkerbrick "Old Ghost", Lodi, CA 92

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free