Dallas Lunch Menu

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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Oysters on The Shell*

    Half Dozen 24, Dozen 42

    Gluten-free

  • Chicken Tortilla Soup 13

    pico de gallo, avocado, crema, queso blanco

    Gluten-free

  • Truffled Brie Toast 18

    cranberry preserve, black truffle, honeycomb, chive

    Vegetarian

  • Jumbo Lump Crab Cake 29

    sweet corn salad, remoulade, oven roasted tomato, lemon

  • Short Rib Potstickers 18.5

    toasted sesame, cilantro, ponzu

  • Umami Brussels Sprouts 14.75

    parmesan, sweet soy

    Vegetarian Gluten-free

  • Grilled & Chilled Shrimp 25

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free

  • Spicy Tuna & Crispy Rice* 20

    fresno chile, avocado, cilantro, scallion, sweet soy

    Gluten-free

  • Parmesan Truffle Fries 14.75

    truffle aioli

    Vegetarian Gluten-free

  • Guacamole 15.5

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free

  • Pretzels & Provolone Fondue 17

    our famous recipe

    Vegetarian

Salads

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $11, scottish salmon $12

  • Little Gem Caesar 15.5

    parmesan tuile, crushed egg, black pepper

  • Rotisserie Chicken & Avocado 19.5

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free

  • Seared Tuna Chop* 22.5

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Sprouts & Squash 18.5

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

Sandwiches

with fries, slaw, or simple salad

  • Hot Honey Crispy Chicken 21.5

    sriracha aioli, bread and butter pickle slaw

  • Beverly Hills Club 21

    roasted turkey, smoked bacon, aged swiss, lettuce, tomato, mayo

  • Roasted Turkey French Dip 18.5

    horseradish aioli, havarti, garlic parmesan roll, natural jus

  • All-American Burger* 23

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

Entrées

  • Scottish Salmon* 35

    toasted quinoa, marcona almond pesto, crispy sweet potato, watercress, pomegranate glaze

    Gluten-free

  • Bolognese 27

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Rotisserie Chicken 27

    grilled broccolini, heirloom carrot, chimichurri

    Gluten-free

  • Seared Ahi Tuna* 37

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free

  • Shrimp Tacos 27

    blue corn tortilla, guajillo salsa, avocado, green cabbage slaw, queso fresco, spanish quinoa

    Gluten-free

  • Rigatoni alla Vodka 26

    burrata, calabrian chile, mint, lemon, bread crumb

    Vegetarian

  • Korean Prime Skirt Steak* 39

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

  • Harvest Bowl 25

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

Sides

$9

  • Mac & Cheese

    Vegetarian

  • Crispy Japanese Sweet Potato

    Vegetarian Gluten-free

  • Spicy Double Egg Fried Rice

    Vegetarian Gluten-free

  • Spanish Quinoa

    Gluten-free

  • Broccolini with Lemon & Parmesan

    Vegetarian Gluten-free

Seasonal Spritz

$15

  • Grapefruit

    aperol, grapefruit, yuzu, sparkling wine

  • Pomegranate Hibiscus

    cactus blossom, aperol, pomegranate, lemon, sparkling wine

  • Original Aperol

    aperol, citrus smash, sparkling wine

Champagne

  • Veuve Clicquot "Yellow Label", Reims

    6oz 25, 9oz 37, Bottle 100

  • Veuve Clicquot Brut Rosé NV, Reims

    1500ml 340

  • Larmandier-Bernier "Longitude 1er", Côtes des Blancs 150

  • Ruinart Blanc de Blancs, Reims 185

  • La Grande Dame Brut '12, Reims 385

  • Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims 1200

  • Bertrand Senecourt "Beau Joie", Special Cuvée Brut NV, Épernay 225

  • Krug "Grand Cuvee 171st Edition", Brut, NV, Reims 475

Prosecco

  • Bottega "Il Vino dei Poeti", Treviso, Italy

    6oz 14, 9oz 21, Bottle 56

Rosé

  • Tinto Rey Rosé, Dunnigan Hills, CA

    on tap

    12, 18

  • Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

    6oz 22, 9oz 33, Bottle 88

  • Chateau Minuty "M", Côtes de Provence, France

    6oz 17, 9oz 25, Bottle 64

  • Rumor Rosé, Côtes de Provence, France

    6oz 19, 9oz 28, Bottle 72

  • Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain 85

Chardonnay

  • Chalk Hill, Russian River Valley, CA

    6oz 16, 9oz 24, Bottle 60

  • Martin Ray, Sonoma County, CA

    6oz 13, 9oz 19, Bottle 48

  • Banshee, Sonoma Coast, CA

    6oz 15, 9oz 22, Bottle 56

  • Liger-Belair, "Les Charmes", Bourgogne, France

    6oz 18, 9oz 27, Bottle 68

  • Patz & Hall, Russian River Valley, CA 79

  • Rombauer, Carneros, CA 95

  • Argyle "Nuthouse", Eola-Amity Hills, OR 112

  • Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 81

Eclectic Whites

  • Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

    6oz 15, 9oz 21, Bottle 56

  • Torre di Luna (Pinot Grigio), Delle Venezie DOC, Trentino, Italy

    6oz 12, 9oz 18, Bottle 46

  • Prost (Dry Riesling), Mosel, Germany

    6oz 12, 9oz 18, Bottle 44

  • Poggio al Tesoro "Solosole", (Vermentino), Bolgheri DOC

    6oz 15, 9oz 22, Bottle 56

Sauvignon Blanc

  • Angeline, Russian River Valley, CA

    On Tap

    12, 18

  • Loveblock, Marlborough, New Zealand

    6oz 15, 9oz 22, Bottle 56

  • Maison Langlois-Chateau, Sancerre, Loire, France

    6oz 20, 9oz 30, Bottle 76

  • Silverado "Miller Ranch", Yountville, Napa Valley, CA

    6oz 17, 9oz 25, Bottle 64

Pinot Noir

  • Rickshaw, CA

    On Tap

    12, 18

  • The Four Graces, Willamette Valley, OR

    6oz 17, 9oz 25, Bottle 64

  • Etude "Grace Benoist Ranch", Estate, Carneros, CA 85

  • Macrostie, Sonoma Coast, CA 96

  • Maritana Vineyards "La Russe", Russian River Valley, CA 140

  • Kosta Browne, Sonoma Coast, CA 315

Cabernet Sauvignon

  • Bonanza "Lot 6", By Chuck Wagner, CA

    6oz 13, 9oz 19, Bottle 48

  • Daou, Paso Robles, CA

    6oz 17, 9oz 25, Bottle 64

  • Buehler Vineyards, Napa Valley, CA

    6oz 23, 9oz 34, Bottle 88

  • Justin, Paso Robles, CA 79

  • Grgich "Estate", Napa Valley, CA 175

  • Jordan, Alexander Valley, CA 150

  • Joseph Phelps, Napa Valley, CA 195

  • Ghost Block, Napa Valley, CA 188

  • Stags' Leap "The Leap", Estate Grown, Napa Valley, CA 215

  • Silver Oak, Alexander Valley, CA 225

  • Nickel & Nickel "State Ranch", Yountville, Napa Valley, CA 275

Eclectic Reds - New World

  • Quilt "Threadcount", CA

    On Tap

    12, 18

  • Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

    6oz 12, 9oz 18, Bottle 44

  • Terrazas Reserva, (Malbec), Mendoza, Argentina

    6oz 14, 9oz 21, Bottle 52

  • Decoy "Limited", Alexander Valley, CA

    6oz 18, 9oz 27, Bottle 68

  • Four Vines "The Biker", (Zinfandel), Paso Robles, CA

    6oz 15, 9oz 22, Bottle 56

  • Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA 84

  • Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA 107

  • Biale "Black Chicken", (Zinfandel), Napa Valley, CA 150

Old World Reds

  • Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 16, 9oz 24, Bottle 60

  • Antinori "Pèppoli", Chianti Classico DOCG, Tuscany, Italy

    6oz 18, 9oz 27, Bottle 68

  • Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 110

  • Salmos, (Cariñena/Garnacha/Syrah), Priorat DOQ, Spain 100

  • La Spinetta, "Vigneto Bordini", Barbaresco DOCG, Piedmont, Italy 147

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free